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She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and Cheese one at that)
homey Salisbury Steak
has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits
and anyone who wants to bring the spirit of Northern California home with them
to the sweet and savory Crisommola del Vesuvio
(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Seafood She’ll be your hype girlColor illustration of Southern California by C. Macouillard. 2 pp. 12x9". San Francisco: Oct. 1958. The dinner menu from a 1960 voyage aboard the S. S. Matsonia (Capt. H. O. Matthiesen, commanding). Hawaiian opakapaka with pistachio nut butter, Hawaiian fruit salad, and much more. Fine.
US$ 325000.00
US$ 399500.00
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US$ 549500.00
US$ 625000.00
