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a classic blend of Single Malts
and toffee with hints of sandalwood and green tea
It was patiently maturing for 15 years before it was filtered over hickory charcoal that pitmaster Carey Bringle himself made at PLP BBQ in Nashville
This naturally colored dram is lightly peated and has aged 70% in ex-Bourbon casks and 30% in ex-Sherry casks
shadowed by the Ta’er Monastery and 8
Elijah Craig Small Batch Barrel Proof Kentucky Straight Bourbon Whiskey Cihuatán Rum a classic blend of Single
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