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red meat and cheese
Small open fermenters were used with maceration times varying from 8-12 days
Very lively and fresh Rieslings grow here with a racy and stable acidity and an extraordinary potential for development
Bottle Size : 750ml
The winery is a maestro at producing superb pinot noir and this wine is no exception
Chateau D'Yquem Y' Ygrec (Dry) 2016 cortese red meat and cheeseThe color is pale, golden yellow with lovely, brilliant highlights. On agitation, the intense bouquet, featuring white peaches, lindin blossom, and boxwood, reveals toasty and mineral overtones. The aromas develop on aeration in the glass, while retaining all their initial intensity, making this an unusually complex wine.
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