The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed* Anti-inflammatory petit fours

petit fours

maintain and expand habitat for all upland birds

Any day (red velvet cupcakes with cream cheese frosting for a potluck dinner or applesauce-spice cupcakes for an after-school snack)

intro page with minor creases to upper left corner & irregular fading to lower half within portfolio sleeve

to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes

The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed* Anti-inflammatory petit foursA monumental work the story of the Jewish people told through the story of Jewish cooking The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.