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Réméjeanne can get perfectly ripe Grenache and Syrah while retaining the energy and refreshing acidity we seldom see in the Southern Rhône
The finest parcels with the greatest ageing potential are selected to make the Beltana
balanced by mineral notes
Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)
Tivo first of all tastes truly regional … it’s a tutorial in el Marco
Valfaccenda Roero Nebbiolo DOC 2020 giovanna-tantini Réméjeanne can get perfectly ripeRoero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration
