Werlitsch "Ex Vero III" Region_Switzerland fermented only with indigenous yeast

fermented only with indigenous yeast

Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh

after the last tilling

Grapes: Cab Franc + Grolleau Gris + Gamay

The wine then spends a year in used oak barrels with its lees

Werlitsch "Ex Vero III" Region_Switzerland fermented only with indigenous yeastGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest