Beulah Violetta "Stesso Rosso" 2023 Lowland Fermentation and the first nine-months

Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled

it has delicate notes of apple and quince ending with citrus

This wine is made from a 95%/5% blend of Tio Diego Oloroso and El Candado Pedro Ximenez

Some sedimentation may occur in bottle

wonderfully drinkable (9% ABV) and fizzy above all

Beulah Violetta "Stesso Rosso" 2023 Lowland Fermentation and the first nine-monthsSangiovese, Merlot and Sagrantino. Chill me! Violets and cherries, bright and fresh at first with a cooked fruit center that's herbal with a vervy medicinal backbone. This would make a great "park crusher", BBQ wine, or wine for a party! YUM!