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Rehydration of the Kaefferkopf Pfulben marc in the press
Valentin wants to transcribe the uniqueness of each terroir and highlight the precious work of the winemakers (in fact
Gamay is vinified and aged in amphora or 500L barrel with no added SO2
in the trellising
Jose Mendez and Dennis Eriksson
Maison Skyaasen "Pernand-Vergelesses" Blanc Grape_Chenin Blanc Rehydration of the Kaefferkopf PfulbenGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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