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Mortlach 16 Year “Distiller’s Dram” is also a sixteen — but it’s aged in a combination of first-fill and refill Sherry casks
It’s aged one to two years and infused with a secret mix of eleven tasty spices
This is what a fine Single Malt delicacy should taste like
He loves everything about it from the choice agave plants used to the local "palenques" (distilleries) brewing up this sacred elixir
Penderyn Madeira Finish acts as the flagship and core expression of the Penderyn Distillery
Limavady Single Malt Irish Whiskey Kilchoman Mortlach 16 Year “Distiller’s Dram”Irish legend revived after a century. The Limavady region, 15 miles east of Londonderry Derry, got its distilling license in 1608 from King James VI. You know, the one almost blown up by Guy Fawkes. In 1750, one John Alexander decided to set up his own Whiskey making operation on his family land, right next to River Roe. Rivers of Whiskey flowed, owners changed, a brewery was added, and by 1890, their annual production surpassed one million liters of
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