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trippa essiccata di mailaebeccuta
A flavor-focused drinks recipe book with a feminist slant
as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut
French illustrations of humanized vegetables
with recipes to preserve and feed the soul
Saveur Issue Nº 205: Fall/Winter 2025 Vegan Baking trippa essiccata di mailaebeccutaSAVEUR is an independently owned media company specializing in international foodways. Our readers include passionate home cooks, culinary pros, and enthusiasts eager to Eat The World.
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US$ 119.99
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