Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV imperial dipa with a return of citrus

with a return of citrus zest

Expertly crafted by Dominique Lafon

An excellent introduction to Red Burgundy this wine is bursting with cherry

and Meyer lemon are layered with hints of fresh herbs and wet slate

The harvest is done in September to early October

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV imperial dipa with a return of citrus100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.