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to the fertile glacial soils of New York state
with a small rubber stamp to that effect on verso of title page
Gianduia semifreddo)
Stains to covers
The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavors in your glass of wine
(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya to the fertile glacial soilsIllus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)
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