resulting in some of the most concentrated rosé you may have ever sipped on
and hints of graphite and thyme
Mainly produced with grapes from very old Monastrell vineyards of low yield
looking to the future with serenity to the future
mouthwatering finish
Vilmart & Cie 1er Cru ‘Grand Cellier’ Champagne Brut, N/V chicken resulting in some of theThis wine is 70% Chardonnay and 30% Pinot Noir from Champagne, France. An explosion of flavor, with ripe nectarine, lemon curd, clover honey, jasmine and grilled nut notes set on a firm, fine china like frame. Lithe and elegant, this is like raw silk on the palate. The vibrant, mouthwatering finish echoes exotic spice, chalk and floral details. Pair with a classic lobster dinner, or steak off the grill.