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Biodynamic farming in the vineyard
Primed / Tipsy / Sozzled / GoosedPerfect for those new to natural wine or just looking to be surprised
performed by Christian himself
Ferran started this project with his first vintage of 2018
Vinification: 80% stainless steel and 20% in 400L neutral barrels till 15g of sugar remains / shocked with cold and bottled
Marie & Vincent Tricot "Escargot" Vintage:2024 Biodynamic farming in the vineyardGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
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