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maceration at controlled temperature for 8-10 days with regular pumping overs
The word Pazzo means CRAZY in Italian
at about 600 metres above sea level
with a beautifully balanced blend of acidity
it glides across the palate yet is bone dry and finishes with a clean mineral line—a delicious and sophisticated release
Quiquiriqui Tepeztate 700ml saint-émilion-grand-cru maceration at controlled temperature forTepeztate is only available seasonally, and grows wild around the state of Oaxaca. Its part of the Marmorata agave family and has a very distinct appearance (wide and twisted leaves with erratic structure). Despite all odds it seems to flourish best on the sides of steep, rocky cliffs and so its difficult to find and to gather. Widely considered the jewel in the crown of all Oaxacan agaves, Tepeztate can take as many as 30 years to mature in the wild.
