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winemaker for his family’s estate winery AT Roca in the Alt Penedès region of Catalonia
This fresher take on a Carignane has notes of thyme
18% regional organic wheat and 14% organic malted barley
including spontaneous fermentation with native yeasts in open vats
Georgse Deschamps
Adrien Camut Calvados Pays d'Auge 12 ans Canaiolo winemaker for his family’s estateThe Domaine de Semainville consists of 115 acres in the Pays d'Auge, the most renowned appellation of Calvados. 25 different types of small, late harvest apple varieteies are used, which fall to the ground between October and January. The fermented cider rests in well seasoned oak casks for nearly a year. In September, distillation takes place with the three Camut brothers passing long nights in front of the wood fueled pot still. The young spirit
