Echinochloa Esculenta Flour / جاپانی باجرہ کا آٹا / Weight 1KG Biscuits it stays fresh for 1-2

it stays fresh for 1-2 weeks

The shell adds a subtle nutty flavor that makes your curries taste more complex and authentic

The soothing plant extracts in this cream also improve skin tone without making the skin dry while preventing free radical damage

Actually makes lighter

making it ideal for salads

Echinochloa Esculenta Flour / جاپانی باجرہ کا آٹا / Weight 1KG Biscuits it stays fresh for 1-2Echinochloa Esculenta Flour is a naturally gluten free grain flour made from high quality Echinochloa seeds. It is a nutritious alternative to regular wheat flour and is suitable for people looking for gluten free dietary options. This flour is finely milled to ensure smooth texture and easy mixing in different recipes. It can be used for preparing roti, pancakes, bread, and other baked or traditional dishes. The flour is known for its light texture