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Single-vineyard Sauvignon Blanc from Reuilly's biodynamic pioneer
age-worthy Barolos in the zone
Fonseca has been one of the Douro's leading Port houses since 1815
Wild fermentation in all new French oak barrels
Drink it slightly cool with grilled meats
Renaissance, Sancerre Cote de l'Epee, 2024 SO061725 Arretxea part 2 Single-vineyard Sauvignon Blanc from Reuilly'sRenaissance is a moving story turned into excellent wine: brothers Mathieu and Benoit Fleuriet took over the Sancerre vines of their friend Stephane Marchand after a serious illness, farming them organically and biodynamically. This cuvee comes from the Cote de l'Epee, a tiny, super steep parcel of flinty silex soil that gives Sancerre its smoky, mineral intensity. Hand harvested and made as naturally as possible, it's a precise, terroir driven
