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the Cabernet Sauvignon must remained on skins for 28 days before being pressed for the secondary malolactic fermentation to occur
Dark red cherries and umami notes feature in a long finish
a Chambolle-Musigny Vieilles Vignes and also a Gevrey-Chambertin
We had very low rainfall over this growing season with the June to January period being the driest in 94 years
with his father and grandfather teaching him the trade at a very young age
Tutiac - TOUT Le Daron Blaye Côtes de Bordeaux Rouge 2020 13% 750ML Size::1 Bottle the Cabernet Sauvignon must remainedGarnet red colour with brilliant purple highlights. Straightforward, elegant nose with oaky aromas, accompanied by notes of vanilla, toast, and cocoa. Fruity hints come to the fore including blackcurrant and other red berries. Starts out round on the palate with good grip and plenty of volume. Powerful, concentrated, well structured mid palate with overripe tannins and a bouquet featuring Virginia tobacco and eucalyptus, culminating in a very long
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