Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2024 SO060525 Gahier where Nebbiolo goes by the

where Nebbiolo goes by the local name Chiavennasca and grows on sandy

Sophisticated and precise

Les Suchots is one of Vosne-Romanée's most coveted premier crus

Bright orange fruit (orange blossom

Suze is a bitter aperitif based on gentian

Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2024 SO060525 Gahier where Nebbiolo goes by theHigh up the hillside above Gevrey, where the cold air pools and the soil is more rock than dirt. Combe aux Moines is a premier cru that always tastes a little wilder and more mineral than its neighbors: structured, slow to open, and built for the long haul. Jean Marie Fourrier farms old vines here and vinifies with almost nothing added, using native yeasts, mostly used barrels, no fining, no filtration and minimal sulfur. 2024 was a punishing vintage