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(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide and updates methods throughout

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Description

and updates methods throughout

techniques

this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts

single portions and biscuits

hot tamales

(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide and updates methods throughoutIntro. by Teresa Castello Yturbide. Articles by Else Frost and others. White printed wrappers. 1 of 1,000 copies. First Edition Thus. Mexico: Conaculta, [2000]. Small smudge to front wrapper, else very good. 18th century Mexican recipes by Brother Geronimo de San Pelayo. (62)

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