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Barbera hails from Piedmont in northwest Italy (also home to nebbiolo)
21 months in barrel
genuinely interesting
The malted barley is much softer
Produced in the sun-drenched valleys of Oaxaca by master mezcalero Aquilino Garcia Lopez
Bannockburn Shiraz 2011 (Museum) Size::1 Bottle Barbera hails from Piedmont inWe maintain a small library of back vintage bottles in our cellars for release at a later date. We select wines that will benefit from some extended maturation. Bannockburn Shiraz is generally a great candidate for long term bottle ageing. A cooler year has given this wine a lighter, brighter profile than some vintages, and its ageing beautifully. Still showing plenty of pop and energy, with snappy acidity, savoury spice and a gentle, resolved
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