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helpful glossaries
this beautiful book is BOLD inside and out
A book of recipes using wine in cooking
the authors have written 8 new fruit and vegetable entries and 12 new profiles
Tandoori butter trout with ginger and lime greens
(Chinese) Constance D. Chang. The Chinese Menu Cookbook Government helpful glossariesIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)
US$ 130.90
US$ 12990.00
US$ 9990.00
US$ 130.90
US$ 25.20
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US$ 13240.00
