(French) Edouard De Pomiane. Cuisine et Restrictions New Year's Eve Richard Olney made a famous

Richard Olney made a famous tour of French wines in 1976

journey into space to the origin of flavors

with recipes from various regions around Germany and Austria

and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce

fish fondue

(French) Edouard De Pomiane. Cuisine et Restrictions New Year's Eve Richard Olney made a famousOriginal wrappers. First Edition. Paris: Editions Corra, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title. (5)