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Romain Guiberteau abandoned law school in 1996 to take over his family's vineyards in Saumur—and was mentored by Nady Foucault of Clos Rougeard
lightly macerated
clay-rich soils that make Villero Barolos some of Castiglione's most spiced
It’s a brilliant alternative to Port—lush
In large-format magnum from the structured
Cappellano, Barolo Pie Rupestris, 2009 SO021325 Champagne Bordeaux Romain Guiberteau abandoned law schoolOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing scores and marketing on principle. The 2009 was a warm vintage and made the year Teobaldo Cappellano passed
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