1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol American theater This particular poster was commissioned

This particular poster was commissioned by the Cuban Film Institute (ICAIC)

Ready to frame

named Cousine

About the artist: Roger Pfund is a Swiss multidisciplinary artist with a particular expertise in the creation of artworks that are used in banknotes and passports

"Harry Elliot was a French illustrator known for his gouache depictions of fox hunts

1920's French Cheese Label, Fromage Port-Salut, Le Notre-Dame du Mont-Dol American theater This particular poster was commissionedDate: 1920's Size: 9. 25 x 9. 25 inches About the Poster: Port Salut (pronounced PORE sah LOO) is a semisoft, velvety French cheese with a mellow, sweet and savory flavor. Perhaps the first cheese made from pasteurized cow's milk, Port Salut originated in the Loire Valley, in a Trappist monastery in the Brittany region of France, during the middle of the 19th century. Most modern versions of Port Salut, now produced primarily in large corporate