Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and antioxidants—that will delight and

and antioxidants—that will delight and inspire home cooks

At Rector's on Broadway in New York City

A book of specialties from Sumatra

Recipes here reflect the New England taste for clam fritters

and Pistachio Salad refreshes the side-dish rotation

Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and antioxidants—that will delight andIn the hands of Air's Champagne Parlor owner Ariel Arce, sparkling wine is magic: It makes music sound better, clothes feel sexier, people look hotter, big ideas seem possible. It's a legal drug that lets you get a little loose, fly high on effervescence. It's a mischievous potion that was created out of an accident in the 1600s, whose mysteries we are still drawn to today. Drawing on Arce's decade of experience selling, tasting, and proselytizing,