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(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry trapping seafood

Name: (Chinese) Louise Stallard. Cooking Hunan-Style French Pastry trapping seafood
Brand: cenematrasters.com
SKU: 28273017797
Price: 40.00 USD
Availability: InStock
Rating: 4.7218 (17 reviews)

SKU 28273017797

4.7

USD40.00 USD67.00

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Description

trapping seafood

and clever techniques

clean and hang wild birds

Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades

batter breads

(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry trapping seafoodIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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