*Sale* (British) Stevie Parle. Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World. Prohibition foaming Niagara

foaming Niagara

Spanish Quail

Crispy Mushroom Galette

Loredana Longo

to the definitive focaccia recipe coaxed out of local bakers

*Sale* (British) Stevie Parle. Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World. Prohibition foaming NiagaraStevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the