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The 2018 Poujeaux has an intense bouquet featuring layers of blackberry and bilberry fruit
Pérez destemmed 80% of his fruit to pursue something pure
The nose has full dark fruit notes of blackcurrant and blackberry
The perfumed nose gives off scents of ripe cassis with light savoury notes which combine with ripe dark fruit flavours on the lush and balanced palate to end in a silky and textural climax
with a sappy
Ata Rangi Lismore Pinot Gris (screw cap) 2023 tap The 2018 Poujeaux has anA fuller style of Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into our own, uniquely Martinborough style. Fruits and baking spices are the focus of this very aromatic wine. Aromas of apple strudel with flaky pastry and poached pear, with a notes of hard cheese rind meld together. Succulent fresh acidity keeps this generous, complex wine flowing right to the back palate. From vines now over 24 years
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