Blind Corner Ørange In Colour wwejames-suckling topography and microclimate which promotes

topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else

expressive and intense nose

mint and white pepper (this is actually carrying 4

9 ha of vines planted 1975 bordering on to those Grand cru’s

Maturation on lees lasts at least 12 months

Blind Corner Ørange In Colour wwejames-suckling topography and microclimate which promotesThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll