Pistachio: Savory & Sweet Recipes Inspired by World Cuisines (Georgeanne Brennan, Barbara Bryant) Maize Spiced apples with cinnamon and

Spiced apples with cinnamon and rosewater

She goes on to explore the diverse aspects of this rich culinary culture

A fine and colorful copy

Presented as a gastronomic romance

One of Fisher's charming works of gastronomy

Pistachio: Savory & Sweet Recipes Inspired by World Cuisines (Georgeanne Brennan, Barbara Bryant) Maize Spiced apples with cinnamon andPistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and dessertssuch as