(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup kimchi is so much more

kimchi is so much more than food – it is a national cultural treasure

18th century Mexican recipes by Brother Geronimo de San Pelayo

Coffee and Walnut

Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France

Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March

(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup kimchi is so much moreLondon: Methuen, [1931]. An anthology of British food writing, including subjects as diverse as Champagne inDerbyshire, Lamb Dressed Whole, The Perfect Peach, the Ballad of Bouillabaisse, etc. Chipping to jacket spine ends, else very good. (7)