The larger vessel slows the aging process
The result: purity and elegance that speak to Jura's mineral terroir
a blend of Chenin Blanc from several terroirs around Vernou-sur-Brenne
An unpeated single malt aged in American oak
Grower Champagne at its finest
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques Vieilles Vignes, 2010 SO032126 Champagne The larger vessel slows theClos Saint Jacques is the Premier Cru that Burgundy treats as a Grand Cru in all but name, and Fourrier's 0. 89 hectare strip of it was planted in 1910. Jean Marie Fourrier took over the family domaine in 1994 at twenty three, having made the 1989 vintage alongside Henri Jayer, and he has chased purity ever since: parcels vinified separately, native yeasts, no more than 20% new oak, a year on fine lees, almost no added sulfur, and no fining or