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vegetarian fare and charcuterie
The ferment was stopped in the cool room and then blended with the remaining barrels in tank
with a well-balanced medium acidity
Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle
The Xarel·lo and Macabeu for this bottling are drawn from some of Recaredo’s oldest vines
Polic Estate SuperIstrian 2013 Size::1 Bottle vegetarian fare and charcuterieSuperistiran, an exquisite blend of organic Refosco, Merlot, and Cabernet Sauvignon, presents a deep ruby shade. It captivates with notes of raspberry, black currant, and dark chocolate, testament to handpicked precision. Crafted using ancient organic methods, wild yeasts, and oak aging, its exclusivity is underlined by just 4,400 bottles produced.
US$ 263.50
US$ 347.50
US$ 142.50
