Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards A sharp little booklet of

A sharp little booklet of recipes using Gordon's Gin

to savoring the bold spiciness of Eastern cuisine

Using these widely available items

The colorful history of the city’s markets

and award-winning whole hog so special

Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards A sharp little booklet ofBritish Import. Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered