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fermented with ambient yeast in concrete and stainless steel
Made by the Brajkovich family
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
like classic vintages from the 1980s-90s
Arroyo del Tórtolas comes from a single parcel of 70+ year-old vines planted on sandy granite soils at around 750m elevation
Le Clos de Grillons, Tavel, 2024 Core fermented with ambient yeast inGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
US$ 24.00
US$ 42.95
US$ 36.90
US$ 29.90
