Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Chef Thomas McNaughton shares his time-tested secrets to creating simple
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
A few neat
veal scallopine
including a Q&A with Ann Tuennerman
Asian Pastries & Dim Sum (Thai Lam) Men's Chef Thomas McNaughton shares hisFrom the author: "I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D. C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of
