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Sour Cherry & Pistachio Buttermilk Cake
The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter
and wine from Pommard
Wine expert Katherine Cole digs deep into sparkling wine’s compelling history
Veggie Ragu Bolognese • Mushroom Bourguignon
(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach Sour Cherry & Pistachio ButtermilkIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)
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![Tetzlaff, Christian - Andsnes, Leif Ove - Double Signed Larger Size Photo [SCIENCE & EXPLORATION]](https://cdn.shopify.com/s/files/1/0327/9089/products/ChristianTetzlaffandLeifOveAndsnesdoublesignedphotoH2292_WM.jpg?v=1609420745)
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