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pressed in 3 hours then left to settle for two nights in vats
Aged for 18 months on fine lees in barrel (new and 1-2 years old)
Aging: 18 months in old barrels
where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time
The vines were planted in the 1970's from massale selection and are farmed organically & biodynamically
Partida Creus VN Staff Picks_Tippler Club pressed in 3 hours thenGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
