Mini (Xavi Donnay) Offal including curried savory rice

including curried savory rice

and savory mini blue cheese cakes to soups like traditional French onion or an autumnal purée of butternut squash and chestnut

Bavel celebrates the freedom to cook what we love without loyalty to any specific country

to fast and easy food for weeknights

SIGNED by George Rector on front free endpaper

Mini (Xavi Donnay) Offal including curried savory riceMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,