Prosyro Margarita Mixer science — dry shake

— dry shake

for the daring

also including recipes for syrups

With fruity scents of dried apricots

Acid Phosphate can be used in cocktails to enhance the sour character

Prosyro Margarita Mixer science — dry shakeA great beach classic that you'll never tire of! We like making ours Tommy's style, shaking 2 oz tequila + 1 oz mixer + 1 2 oz water vigorously and pouring unstrained into a chilled tumbler. 340mL 12oz squeeze bottle Made in Canada. Shelf stable, even once opened Ingredients: cane sugar, lime juice, orange juice, citric acid, natural vitamin C, natural flavours, potassium sorbate. Made in a facility that also processes various nuts and tree nuts,