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seamless balance and magical length and grip on the very
crafted with native herbs and citrus
farming just 100 meters from the sea in the Mykolaiv region
From deep schist and gravelly soils
it’s silky and clean
L.N. Mattei, Cap Corse Quinquina Blanc low sulfites added seamless balance and magical lengthThe aperitif hour, Corsican style, and they have been at it in Bastia since 1872. Cap Corse Blanc starts from a mistelle base of Vermentinu and Muscat a Petits Grains, then gets flavored with cinchona bark, the quinine that gives every quinquina its bittersweet backbone. Local cedrat citron goes in too, adding a bright citrus aroma and a silky texture that keeps the bitterness from ever turning harsh. The result is floral and honeyed up front, with
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