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Vintage recipe from the 1800s
Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%)
making for bigger riper vintages that result in more powerful wines
15 pounds of potatoes go into every bottle
Vanilla and tanned leather on the palate
Liquore delle Sirene Amaro "Canto" 18 mo. Vintage recipe from the 1800sIt is a naturally bitter liqueur that enchants with the fragrances of Garda lemons, the sweetness of vanilla and bitter notes of milk thistle and gentian.
US$ 7932.49
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