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The resultant gin is then aged in barrel from 3 to 6 months
Their Cinsault (Cape Hermitage) and Grenache vines are some of the oldest in the country
Madagascan vanilla and bittersweet cocoa from Cote d'Ivoire
All fermentations are done in small lots which are later blended
Tart and dry with a pleasant pithy bitterness
Rothman & Winter Creme de Violette Saumur The resultant gin is thenThe varieties used are Queen Charlotte and March Violets. Brandy base infused with violets. Sugar is added. Very pretty and delicate. Used for aviation cocktails and the Blue Moon Cocktail. ch
US$ 30.00
US$ 34.00
US$ 22.00
