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The Chalmers girls grew up surrounded by vines and after pursuing their own independent careers for ten years – Kim in music and Tennille in hospitality – they have both succumbed to the inherent passion for viticulture and vino and joined the family business of growing grapes and making wine
have continued to build on Marie's philosophy of quality
and are fermented about a month in small local clay vats before ageing in larger cement tanks for a while
steep rocky slopes and old vines embedded in sandy soils
Virgile is very fortunate as a number of his holdings are parcels of old vines
Lost Farm Vintage Cuvee Sparkling 2023 pecorino The Chalmers girls grew upLost Farm Tasmania Wines is is an Angove Family Project about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmanias Tamar Valley we aim to make wines with soil, soul and place in mind. Made using the traditional method of bottle fermentation and long term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche,
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