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The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar
gentle extraction and heightened aromatics
deciding instead to start his own estate
ageing on lees is more important than freshness
Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest
L. Saillard "Ca Se Discute" 2022 Pennsylvania The vineyards are cultivated according50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
