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'A Mi-Chemin' splits the difference between two grand crus
chiselled sibling
A delicious Cassis made by one of Italy's top artisanal distillers
limestone-rich vineyards in Gussago
with fine-grained tannins and bright acidity guiding the fruit into a long
Renato Fenocchio, Barberesco Starderi, 2020 012926OFFER 'A Mi-Chemin' splits the differenceTraditional Barbaresco from Starderione of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10 15 days,
US$ 2749.50
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