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The winery sources fruit from eight of Napa's 16 sub-appellations
so this still carries serious backbone at a decade-plus
even growing season that produced Nebbiolos of structure and balance built for the very long haul
and Sebastien Girost is the argument that the village has more to give
site-driven white that still keeps its breezy
Ferrando, Carema Etichetta Nera, 2006 SO032425 Pouillon The winery sources fruit fromThe Etichetta Nera (black label) is Ferrando's legendary top Carema, made only in the best vintages from a selection of the family's finest parcels, just around 3,000 bottles when produced. Where the white label is raised in a mix of barrels, the Nera sees smaller French oak and tends to be richer, denser and dramatically longer lived; stories abound of it showing beautifully at 25 and even 30 years old. This is alpine Nebbiolo at its most ageworthy:
US$ 33.90
US$ 39.95
US$ 49.90
