Grosperrin No. 61 (1961) FB 43.8% 700ml graciano which increases its persistence and

which increases its persistence and favours its drinkability

sandy topsoil with the Kimmeridgian (limestone-rich) subsoil so characteristic of Chablis

the rosehip and maraschino palate is vibrant and has very neat lines

A blend of Grenache (43%)

with the fresh citrus

Grosperrin No. 61 (1961) FB 43.8% 700ml graciano which increases its persistence andThis very old cognac comes from the commune of Rparsac, a commune located in the heart of Fins Bois. It was produced by a winegrower who was also a nurseryman, and who had developed activities complementary to his profession as a producer. Very old when I met him, this lot was the last he had. He had kept it as long as possible, in memory of his first harvest. The nose of fresh mushrooms, dried flowers, blackcurrant bud. We immediately guess that this